The Balinese Cooking Class

10:00 am

The arrival. We will welcome you with a big Bali smile and a locally grown tea or coffee.


10:30 am

Time to work on your holiday! Walking the village and farms to collect your ingredients with the Team. We will love to share our knowledge about all local produce with you.

The local guide and farmer will explain about local fruit trees, like Durian, Mango, Avocado, Palm Sugar Trees, Coffee etc. You will learn about local produced Pineapple, Ginger Flower, local Spinach and Chayote etc. etc. Try how heavy the basket of grass is the farmers are carrying to feed their cows?

Would you like to have a short-cut or a rest? Just tell your guide! It’s Your Holiday! Cow houses with a resting place and short cuts everywhere! The farmers will love to have you around, being proud to be on your pictures with their produce, or cow, or kid!


11:30 am

Cooking your Balinese lunch:

• Corn cookies (bergedel jagung)

• Yellow celebration Rice (nasi kuning bumbu bali)

• Sweet Tempe and Peanut (kacang goreng tempe manis)

• Black rice porridge with shredded coconut (bubur injin)


1:30 pm

Enjoy your delicious self made lunch! After lunch we suggest you to go for a swim in the hot springs or visit the famous heritage rice fields of Jati Luwih which are just 10 minutes away?

Please note: No changing rooms in the jungle! (bring a towel/sarong).


Price: 300.000 Idr ++ (10% service & 11% government tax) per person. Minimum 2 two guests and maximum 4 guests.

Please note: Bring enough cash in Idr because we don’t have credit card facilities and/or cash machines in this remote area (yet).


What to bring & wear?

Swimwear & sarong/towel for the hot spring.


Please email, text or call us in advance for your reservations.

We are not open daily because of the many ceremonies in the village, but if possible, we will love to invite you to join us in the ceremony.


How to make crispy spinach crackers, with Ibu Wayan