The Organic Farm Cafe

It’s all about delicious food and drinks at the Farm. Eat or drink what you see growing and all homemade.

Our small Western organic farm is an education center for local farmers to learn about Western organics. We source all local organics from the village farmers.

Drinks

Coffee organic with palm sugar —40k—

Tea with lemongrass, ginger, mint, or ginseng leaves, with honey —40k—

Seasonal fruit juice —40k—

Balinese detox gotu kola & honey —40k—

Ginseng leaves & ginger & honey —40k—

Ginger & honey —40k—

A coconut with a bamboo straw —30k—

Bintang large bottle —70k—

Soups

Vegetarian Tom Kha Gai soup with coconut milk, dark brown bread, butter, homemade seasonal jam —80k—

Pumpkin soup, dark brown bread, butter and homemade seasonal jam —80k—

Young Papaya soup, dark brown bread, butter and homemade seasonal jam —80k—

Mains

Spinach omelet and a fresh mixed salad, dark brown bread with flowers & ginseng leaves —80k—

Nasi Kuning (yellow celebration rice, tempe, grated coconut & egg) and a salad with flowers & ginseng leaves —90k—

Toasted dark brown bread sandwich, melted mozzarella, tomato, coriander & oregano, and a fresh mixed salad with flowers & ginseng leaves —80k—

Curry from tempe, tofu and vegetables with Indian bread or rice —80k—

Sweets

Chocolate, banana pancake wraps —50k—

Homemade seasonal ice Cream, ask team! Ginger, mulberry, passion fruit or rhubarb with banana caramel —60k—

Black rice porridge with shredded coconut —50k—

5 homemade pure chocolate balls —30k—

Fried Banana with honey —30k—

Please note: A 10% service tax will be added to your bill and sorry no credit cards (yet).

Please email, text or call us in advance for your reservations.

We are not open daily because of the many ceremonies in the village, but if possible, we will love to invite you to join us in the ceremony.